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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2326191" data-attributes="member: 468536"><p>[USER=447500]@annabell1[/USER] happy Birthday, I laughed at [USER=193971]@ianpspurs[/USER] comment too. Looks like a great cake, I’m glad it’s not in my fridge. </p><p>[USER=496650]@zauberflote[/USER] roast oysters? Wow! How big are they and how long do they take? I’ve only ever had one raw with a dash of Tabasco but I’ve never fancied repeating it. Cooked over an open fire must be a completely different experience. </p><p>Today I woke up hungry so 2 bacon rashers and 2 fried eggs. Lots of coffee. </p><p>Lunch </p><p>Dinner was a bizarre quiche - lo Dough ‘pastry’base and a filling of yesterday’s leftover sprouts, pancetta and pecans together with blue cheese and the usual custard mixture. It was jolly tasty actually. Had a salad of lettuce and avocado and a lot of TWAM</p></blockquote><p></p>
[QUOTE="DJC3, post: 2326191, member: 468536"] [USER=447500]@annabell1[/USER] happy Birthday, I laughed at [USER=193971]@ianpspurs[/USER] comment too. Looks like a great cake, I’m glad it’s not in my fridge. [USER=496650]@zauberflote[/USER] roast oysters? Wow! How big are they and how long do they take? I’ve only ever had one raw with a dash of Tabasco but I’ve never fancied repeating it. Cooked over an open fire must be a completely different experience. Today I woke up hungry so 2 bacon rashers and 2 fried eggs. Lots of coffee. Lunch Dinner was a bizarre quiche - lo Dough ‘pastry’base and a filling of yesterday’s leftover sprouts, pancetta and pecans together with blue cheese and the usual custard mixture. It was jolly tasty actually. Had a salad of lettuce and avocado and a lot of TWAM [/QUOTE]
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What have you eaten today? (Low carb forum)
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