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Message: <blockquote data-quote="DJC3" data-source="post: 2328477" data-attributes="member: 468536">Breakfast: 2 dippy eggs with SLC marmite soldiersLunch: 1 slice SLC bread toasted with Brussels pateDinner:air fried duck breast with celeriac mash and broccoli followed by DGF raspberry bakewell and cream. 2 or 3 glasses Malbec. [USER=521715]@MrsA2[/USER] I also made that berry bake thing  a while ago( I called it an upside down cheesecake) but I lost the recipe so thanks for posting it. I  agree it’s lovely. [USER=193971]@ianpspurs[/USER] I think it’s time to resurrect the CCBs they were great! ( apart from the first time I made them which was a complete disaster)[USER=372207]@Antje77[/USER] the tuna muffin mix baked in peppers is a really good idea, I loved them too.Edit to correct tag</blockquote>

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