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Message: <blockquote data-quote="DCUKMod" data-source="post: 2329058" data-attributes="member: 345386">I gave the strawberry bits (as I have roughly chopped them, for maximum "exposure") about an hour in the dehydrator, but my OH suggested it'd probably have worked just as well with a light coating of decent cocoa/hot chocolate powder.  He's favouring Bourneville at the moment so the tiniest bit dusted on wouldn't be dire.The ginger we inspired by Hotel Chocolat's Enrobed Ginger he's been rationing himself with.  I'm impressed by the man's self-control, but he always has had an enviable "off switch" when it comes to food and drink.</blockquote>

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