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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2329184" data-attributes="member: 368709"><p>Evening all.</p><p></p><p>I missed out when the off switches were handed out too, [USER=468536]@DJC3[/USER]. Suspect there’s a few of us on here in that category.</p><p></p><p>Despite no off switch, the latest jar of almond butter to sneak into my backpack has lasted more than 2 days and is still waiting to be finished.</p><p></p><p>First ‘meal’ of the day was some of the almond butter mixed with extra thick double cream.</p><p></p><p>Lunch was a repeat of yesterday’s leftover central. Cold lamb, chicken and carnivore stuffing, with the addition of a pickled onion: butcher does some good ones with no sugar added to the pickling mix.</p><p></p><p>Dinner was lamb ribs coated with lemon pepper. Delicious. Followed by about 10g 90% chocolate.</p><p></p><p>Editing to say good to see you back [USER=455169]@shelley262[/USER]</p><p></p><p>[ATTACH=full]45291[/ATTACH]</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2329184, member: 368709"] Evening all. I missed out when the off switches were handed out too, [USER=468536]@DJC3[/USER]. Suspect there’s a few of us on here in that category. Despite no off switch, the latest jar of almond butter to sneak into my backpack has lasted more than 2 days and is still waiting to be finished. First ‘meal’ of the day was some of the almond butter mixed with extra thick double cream. Lunch was a repeat of yesterday’s leftover central. Cold lamb, chicken and carnivore stuffing, with the addition of a pickled onion: butcher does some good ones with no sugar added to the pickling mix. Dinner was lamb ribs coated with lemon pepper. Delicious. Followed by about 10g 90% chocolate. Editing to say good to see you back [USER=455169]@shelley262[/USER] [ATTACH=full]45291[/ATTACH] [/QUOTE]
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