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Message: <blockquote data-quote="OzBlossom" data-source="post: 2329258" data-attributes="member: 402514">Catching up from my election 'hangover' stupor with a long stretch of rotten sleeps.  I can't even remember what I've been eating except too  much sugar-free chocolate and LC Atkin's bars plus picking at salads and proscuitto, boiled eggs, cottage cheese and too much coffeeeeeee!  Blood sugars have reflected off-piste behaviour - and I think I'm suspicious of the impact of those LC/SF bars.Calming down again and past 24hrs - I did penance with a protein meal shake for lunch and green leafy salad, then for dinner more salad, plus small amount of havarti cheese and DD eggplant hash (which for my taste needed more spicing up than their recipe).[USER=372207]@Antje77[/USER] I love fish but not at ALL sure that the video you posted made me want to try the herring <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek!    :eek:" loading="lazy" data-shortname=":eek:" /> - it looked about as tempting at the fermented tinned fish from another country (Sweden?) over your way![USER=521715]@MrsA2[/USER] I wasn't sure that I had ever heard of Millionares Shortbread then I looked and immediately recognised it as one of my favourite things!  I just know it as the very plainly-named 'Chocolate Caramel Slice'.  Thanks for the LC recipe link and the Berry Bakes recipe - added to my list of things to try out soon-ish.</blockquote>

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