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Message: <blockquote data-quote="shelley262" data-source="post: 2329617" data-attributes="member: 455169">[USER=533122]@Pilates Deb[/USER] welcome to the thread - good to meet you.Brunch slice of toasted hm low carb bread - see earlier post for recipe - with two fried eggsMid pm cup of black tea with a try out of one of my new home made truffles using hazelnuts and the Lidl 95% choc - one of my faves but often only find at this time of year. Loved it so rest now in freezer to restrict any grazing!Dinner pheasant breast which had been marinated in olive oil with Juniper  berries and peppercorns with a stick of cinnamon, all day and then was flash fried in pan in butter and then popped in oven with my roasted swede ( new to me and find I prefer it to celeriac although slightly higher carb) ,sprouts,  and mushroom sauce cooked in the butter leftover in the pan from flash frying and used extra thick cream and more butter and pepper to thicken sauce. Yum almost tasted like Christmas dinner. Had glass of dry red to compliment it!Later planning a DGF lemon and blueberry cake with cream and a decaff coffee. Just had message from deliciously guilt free that my next supplies will be delivered tomorrow - yum I love my DGF puddings.</blockquote>

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