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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Bex72" data-source="post: 2329832" data-attributes="member: 528595"><p>I am a chocolate person, chocolate cherry liqueurs may have had a role in tipping me into type 2. I like the cocoa powder tip, I'll try that.</p><p></p><p>Fresh berries aren't usually so tart, the frozen ones are sharper and can give you a shock! I definitely don't have so much of a sweet tooth after 3 months low carb. That whole feeling of needing to eat something sweet no longer exists.</p><p></p><p>It's odd to reflect on sweet foods that I formerly ate without even particularly enjoying, just to conform. For example: Christmas pudding, brandy sauce, icing and marzipan on cake, the least favourite chocolates in a box or tin (coffee cream or orange in our case) and really hard shop bought meringue (not that I ever made my own).</p><p></p><p>Have a nice day x</p></blockquote><p></p>
[QUOTE="Bex72, post: 2329832, member: 528595"] I am a chocolate person, chocolate cherry liqueurs may have had a role in tipping me into type 2. I like the cocoa powder tip, I'll try that. Fresh berries aren't usually so tart, the frozen ones are sharper and can give you a shock! I definitely don't have so much of a sweet tooth after 3 months low carb. That whole feeling of needing to eat something sweet no longer exists. It's odd to reflect on sweet foods that I formerly ate without even particularly enjoying, just to conform. For example: Christmas pudding, brandy sauce, icing and marzipan on cake, the least favourite chocolates in a box or tin (coffee cream or orange in our case) and really hard shop bought meringue (not that I ever made my own). Have a nice day x [/QUOTE]
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