Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="PenguinMum" data-source="post: 2329937" data-attributes="member: 461597"><p>Hi All</p><p>Yesterday’s supper took an unexpected turn after peering in the fridge...toasted chunks of aubergine, red onion and tomatoes sprinkled with EVO and Italian dried herbs accompanied by two good pork sausages. </p><p>Today is oc Fishfinger Firsday ([USER=193971]@ianpspurs[/USER] owns the trademark). Glad you enjoyed the goose and St Emilion, I would have liked that but Mr PM wouldnt. </p><p>[USER=52911]@maglil55[/USER] thanks for the soup recommendations. I dont like cream but I assume a swirl of FAGE yogurt would be ok. Agree about the white pepper [USER=468536]@DJC3[/USER] essential in egg dishes and even moreso in swede, celeriac or any mash. Have just ordered a swede in this week’s farm box.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2329937, member: 461597"] Hi All Yesterday’s supper took an unexpected turn after peering in the fridge...toasted chunks of aubergine, red onion and tomatoes sprinkled with EVO and Italian dried herbs accompanied by two good pork sausages. Today is oc Fishfinger Firsday ([USER=193971]@ianpspurs[/USER] owns the trademark). Glad you enjoyed the goose and St Emilion, I would have liked that but Mr PM wouldnt. [USER=52911]@maglil55[/USER] thanks for the soup recommendations. I dont like cream but I assume a swirl of FAGE yogurt would be ok. Agree about the white pepper [USER=468536]@DJC3[/USER] essential in egg dishes and even moreso in swede, celeriac or any mash. Have just ordered a swede in this week’s farm box. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…