Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Antje77" data-source="post: 2330079" data-attributes="member: 372207"><p>You had me questioning both my memory and my aunts knowledge, so I did a quick Google search. Very interesting!</p><p>Also very much off topic, so more on the origin of gravlax in the parallel thread: <a href="https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-parallel-chat.177870/page-4#post-2330078" target="_blank">https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-parallel-chat.177870/page-4#post-2330078</a></p><p></p><p>Have been out with a friend today, so had quite a lot of cheese and a small bite of my friends roll. Dinner will be a very nice stew with different veggies (savoy cabbage, broccoli, leek, onion) with fried mushrooms and some chorizo. I had planned on making a beetroot salad with warm goat's cheese to go with it but I think I'm lazy and I'll add 2 fishfingers (just regular ones which have been buried in the freezer for a long time), thanks for the idea, [USER=461597]@PenguinMum[/USER] !</p><p></p><p>Plan for tomorrow is the beetroot salad with goat's cheese and walnuts and a creamy celeriac soup. I've never made celeriac soup but the celeriacs were on offer so now 2 have two of them <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>Of course it may happen I'll eat something completely different tomorrow, my cooking plans are prone to change.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2330079, member: 372207"] You had me questioning both my memory and my aunts knowledge, so I did a quick Google search. Very interesting! Also very much off topic, so more on the origin of gravlax in the parallel thread: [URL]https://www.diabetes.co.uk/forum/threads/what-have-you-eaten-parallel-chat.177870/page-4#post-2330078[/URL] Have been out with a friend today, so had quite a lot of cheese and a small bite of my friends roll. Dinner will be a very nice stew with different veggies (savoy cabbage, broccoli, leek, onion) with fried mushrooms and some chorizo. I had planned on making a beetroot salad with warm goat's cheese to go with it but I think I'm lazy and I'll add 2 fishfingers (just regular ones which have been buried in the freezer for a long time), thanks for the idea, [USER=461597]@PenguinMum[/USER] ! Plan for tomorrow is the beetroot salad with goat's cheese and walnuts and a creamy celeriac soup. I've never made celeriac soup but the celeriacs were on offer so now 2 have two of them :) Of course it may happen I'll eat something completely different tomorrow, my cooking plans are prone to change. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…