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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2333748" data-attributes="member: 52911"><p>Possibly bacteria. I had it twice with my Hubby's massive pots of Scotch Broth. It developed a kind of lemon taste and didn't look right. You need to cool soup quickly to get it in the fridge but large pots don't cool quickly. You cannot put warm soup into a fridge either as that can cause loads of other problems by increasing the temperature in the fridge.</p><p>The solution with large pots is to decant it into smaller containers to get it to cool down to refrigerate.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2333748, member: 52911"] Possibly bacteria. I had it twice with my Hubby's massive pots of Scotch Broth. It developed a kind of lemon taste and didn't look right. You need to cool soup quickly to get it in the fridge but large pots don't cool quickly. You cannot put warm soup into a fridge either as that can cause loads of other problems by increasing the temperature in the fridge. The solution with large pots is to decant it into smaller containers to get it to cool down to refrigerate. [/QUOTE]
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