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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2335345" data-attributes="member: 468536"><p>[USER=455169]@shelley262[/USER] I remember you buying those retro Montezuma’s bars and getting the accidental double order - it was AGES ago though! I just don’t know how you manage to be so controlled. Well done! Glad your Waitrose meal was good, I’ve had their Lamb kleftico recommended by [USER=368709]@Goonergal[/USER] its v low carb too and quite delicious. </p><p>[USER=52911]@maglil55[/USER] thanks for the tier explanation - it sounds as convoluted as rules are here.</p><p>Today I had black coffee all morning, which included a half hour out door exercise stint with a personal trainer. Glad I didn’t eat before that. Had a record peak of 8.3 afterwards so I recon I must have worked v hard. </p><p>Lunch was yesterday’s leftover cold pizza. Quick easy and filling </p><p>Dinner was salmon with a Parmesan and almond crust. In this recipe, instead of dipping the fillets in egg and then in the ‘crumb’, the crumb was mixed with an egg white first and then pressed into the fillets - like a kind of crumble topping. It was really nice and crispy. Served with braised tender stem broccoli and celery. </p><p>Saving a DGF ginger cake to watch GBBO with later ( me too [USER=521715]@MrsA2[/USER] )</p></blockquote><p></p>
[QUOTE="DJC3, post: 2335345, member: 468536"] [USER=455169]@shelley262[/USER] I remember you buying those retro Montezuma’s bars and getting the accidental double order - it was AGES ago though! I just don’t know how you manage to be so controlled. Well done! Glad your Waitrose meal was good, I’ve had their Lamb kleftico recommended by [USER=368709]@Goonergal[/USER] its v low carb too and quite delicious. [USER=52911]@maglil55[/USER] thanks for the tier explanation - it sounds as convoluted as rules are here. Today I had black coffee all morning, which included a half hour out door exercise stint with a personal trainer. Glad I didn’t eat before that. Had a record peak of 8.3 afterwards so I recon I must have worked v hard. Lunch was yesterday’s leftover cold pizza. Quick easy and filling Dinner was salmon with a Parmesan and almond crust. In this recipe, instead of dipping the fillets in egg and then in the ‘crumb’, the crumb was mixed with an egg white first and then pressed into the fillets - like a kind of crumble topping. It was really nice and crispy. Served with braised tender stem broccoli and celery. Saving a DGF ginger cake to watch GBBO with later ( me too [USER=521715]@MrsA2[/USER] ) [/QUOTE]
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