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What have you eaten today? (Low carb forum)
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<blockquote data-quote="ziggy_w" data-source="post: 2337679" data-attributes="member: 323454"><p>Hello all,</p><p></p><p>[USER=468536]@DJC3[/USER] -- Keeping my fingers crossed for your blood tests, am sure though you'll really do well.</p><p>[USER=455169]@shelley262[/USER] -- Cooper is such a looker and just simply adorable.</p><p></p><p>Today ...</p><p></p><p>Breakfast: Temperatures seem to have dropped overnight in Germany, so needed two double espressos with cream and erythritol to get warm. Also half a DD keto roll with brie and turkey salami. A very small piece of the h/m low-carb rhubarb cheesecake</p><p></p><p>Lunch: Nothing.</p><p></p><p>Dinner: Two slices of the ribeye cooked sous-vide and then fried. A small portion of cauli risotto and some baby asparagus fried in ghee and olive oil. Two squares of 88% chocolate and another very small piece of the rhubarb cheesecake. Dry red wine.</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2337679, member: 323454"] Hello all, [USER=468536]@DJC3[/USER] -- Keeping my fingers crossed for your blood tests, am sure though you'll really do well. [USER=455169]@shelley262[/USER] -- Cooper is such a looker and just simply adorable. Today ... Breakfast: Temperatures seem to have dropped overnight in Germany, so needed two double espressos with cream and erythritol to get warm. Also half a DD keto roll with brie and turkey salami. A very small piece of the h/m low-carb rhubarb cheesecake Lunch: Nothing. Dinner: Two slices of the ribeye cooked sous-vide and then fried. A small portion of cauli risotto and some baby asparagus fried in ghee and olive oil. Two squares of 88% chocolate and another very small piece of the rhubarb cheesecake. Dry red wine. [/QUOTE]
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