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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2337699" data-attributes="member: 496650"><p>So far behind I may never catch up. </p><p>Bfast avocado, pecans, boiled egg, 1 sq Lindt 90%</p><p>Second bfast or early lunch or continued eating-while-working flax crisps/dilute soymilk, boiled egg, 1sq Lindt</p><p>A big Costco order delivered. Mixed nuts magically opened themselves and kept leaping out of the jar at me for the rest of the day. Hope I've got that out of my system now!</p><p>Snack skyr yogurt/olive oil</p><p>Barre class</p><p>Supper cherry toms, cucumber that I ate but then tossed-- tasted moldy, orange bell pepper, spinach/hm dressing, 1/2 can albacore tuna (much harder to eat than the darker stuff I like better), flax crisps/soy</p><p>Has anybody cooked with sumac, the ground spice? Saw a chicken recipe in the paper which uses it with paprika and cumin as an olive-oil rub, then oven cooked at 350F/177C in a deep pan "covered with foil". I suspect the author's grandmother, whose recipe it is, did not have a lid for her roaster. Its other two main ingredients are potatoes and onions but we can fix that!</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2337699, member: 496650"] So far behind I may never catch up. Bfast avocado, pecans, boiled egg, 1 sq Lindt 90% Second bfast or early lunch or continued eating-while-working flax crisps/dilute soymilk, boiled egg, 1sq Lindt A big Costco order delivered. Mixed nuts magically opened themselves and kept leaping out of the jar at me for the rest of the day. Hope I've got that out of my system now! Snack skyr yogurt/olive oil Barre class Supper cherry toms, cucumber that I ate but then tossed-- tasted moldy, orange bell pepper, spinach/hm dressing, 1/2 can albacore tuna (much harder to eat than the darker stuff I like better), flax crisps/soy Has anybody cooked with sumac, the ground spice? Saw a chicken recipe in the paper which uses it with paprika and cumin as an olive-oil rub, then oven cooked at 350F/177C in a deep pan "covered with foil". I suspect the author's grandmother, whose recipe it is, did not have a lid for her roaster. Its other two main ingredients are potatoes and onions but we can fix that! [/QUOTE]
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