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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2338781" data-attributes="member: 25851"><p>I am the same. We can only get avocados from the supermarket and I despair of getting one exactly as I want it. Bullet hard, or one end soft and mushy while the other end needs a hammer and chisel to get into it. The bullet hard ones, don't ripen - they just go black from the seed out. Neil did buy me some frozen avocado chunks, but I haven't used them yet - not quite sure what to do with them.</p><p></p><p>Breakfast: prunes with some double cream. Tea, of course. Then some water.</p><p></p><p>Lunch will be some of the veggie stew I made yesterday.</p><p></p><p>Dinner will probably be one of the meatzzas I made last week, if I can find something to put on the bases that I froze. Maybe some of the veggies from the stew with some cheese.</p></blockquote><p></p>
[QUOTE="Annb, post: 2338781, member: 25851"] I am the same. We can only get avocados from the supermarket and I despair of getting one exactly as I want it. Bullet hard, or one end soft and mushy while the other end needs a hammer and chisel to get into it. The bullet hard ones, don't ripen - they just go black from the seed out. Neil did buy me some frozen avocado chunks, but I haven't used them yet - not quite sure what to do with them. Breakfast: prunes with some double cream. Tea, of course. Then some water. Lunch will be some of the veggie stew I made yesterday. Dinner will probably be one of the meatzzas I made last week, if I can find something to put on the bases that I froze. Maybe some of the veggies from the stew with some cheese. [/QUOTE]
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