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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2339458" data-attributes="member: 52911"><p>Wednesday 2 December - bed 6.3 FBG 6.9. I had horror readings later in the day but it turns out the Libre sensor was upset after the bleed yesterday. It took another day to settle and a few finger stabs managed to sort out how far out it was. It's fine now. [USER=468536]@DJC3[/USER] - peas? I too happily eat a few frozen peas but nothing compared to fresh peas. I cannot sit and pod them as I'd eat most of them. Mrs T 123 glad the rolls got there. MrsA2 - doesn't help if you are getting the avocados delivered but, if you are in the shop have a look under the little seed thing - brown, it's past the best, green it's ripe. The frying pan thing [USER=447500]@annabell1[/USER] mentioned was again another Masterchef mention during the skills test when Marcus commented the pan wasn't hot enough and the fish would stick. The chef had the sense to take the fish out again until the pan got to the right temperature and sure enough it didn't stick. </p><p>B. TAG and a SLC sandwich with egg mayo.</p><p>L. Yes, I had lunch. Another SLC sandwich with the last of the smoked salmon and M&S whipped cheese. A DGF no carrot cake.</p><p>D. A casserole of lamb and various bits - carrot, onion, turnip, green beans and a mix of various beans. All done in the IP with a mix of lamb stock, seasoning and a good dash of Lee & Perrins. Had it is cauliflower. Yet another DGF no carrot.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2339458, member: 52911"] Wednesday 2 December - bed 6.3 FBG 6.9. I had horror readings later in the day but it turns out the Libre sensor was upset after the bleed yesterday. It took another day to settle and a few finger stabs managed to sort out how far out it was. It's fine now. [USER=468536]@DJC3[/USER] - peas? I too happily eat a few frozen peas but nothing compared to fresh peas. I cannot sit and pod them as I'd eat most of them. Mrs T 123 glad the rolls got there. MrsA2 - doesn't help if you are getting the avocados delivered but, if you are in the shop have a look under the little seed thing - brown, it's past the best, green it's ripe. The frying pan thing [USER=447500]@annabell1[/USER] mentioned was again another Masterchef mention during the skills test when Marcus commented the pan wasn't hot enough and the fish would stick. The chef had the sense to take the fish out again until the pan got to the right temperature and sure enough it didn't stick. B. TAG and a SLC sandwich with egg mayo. L. Yes, I had lunch. Another SLC sandwich with the last of the smoked salmon and M&S whipped cheese. A DGF no carrot cake. D. A casserole of lamb and various bits - carrot, onion, turnip, green beans and a mix of various beans. All done in the IP with a mix of lamb stock, seasoning and a good dash of Lee & Perrins. Had it is cauliflower. Yet another DGF no carrot. [/QUOTE]
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