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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2342016" data-attributes="member: 468536"><p>Well! Sous vide! </p><p>First meal with the new bit of kit was rack of lamb and I’m hooked! Finished it off by smearing h/m Mayo on it and searing in a red hot pan ( recommended by someone on the sous vide FB group - great tip) Had a couple of broccoli spears with it for colour but they were superfluous really. </p><p>Oh, brunch was asparagus and broccoli frittata. </p><p>Mid afternoon hunger led to slice of roast beef spread with Dijon mustard and a slice of cheese. </p><p>Back to this evening’s meal- it was accompanied by 2 glasses Malbec and followed by a DGF cake. </p><p>[USER=461597]@PenguinMum[/USER] and [USER=193971]@ianpspurs[/USER] I haven’t sent Christmas cards for a couple of years now and I’m much happier - I give a charity donation instead.[ATTACH=full]46164[/ATTACH][ATTACH=full]46165[/ATTACH]</p></blockquote><p></p>
[QUOTE="DJC3, post: 2342016, member: 468536"] Well! Sous vide! First meal with the new bit of kit was rack of lamb and I’m hooked! Finished it off by smearing h/m Mayo on it and searing in a red hot pan ( recommended by someone on the sous vide FB group - great tip) Had a couple of broccoli spears with it for colour but they were superfluous really. Oh, brunch was asparagus and broccoli frittata. Mid afternoon hunger led to slice of roast beef spread with Dijon mustard and a slice of cheese. Back to this evening’s meal- it was accompanied by 2 glasses Malbec and followed by a DGF cake. [USER=461597]@PenguinMum[/USER] and [USER=193971]@ianpspurs[/USER] I haven’t sent Christmas cards for a couple of years now and I’m much happier - I give a charity donation instead.[ATTACH=full]46164[/ATTACH][ATTACH=full]46165[/ATTACH] [/QUOTE]
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