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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DCUKMod" data-source="post: 2342106" data-attributes="member: 345386"><p>Timings will depend on how thick your belly slices are, however, .itll be towards 30 minutes.</p><p></p><p>I just tend to cut the slices into smaller chunks, with each piece having a piece or rind on it, or if the rind has been trimmed off, ensure the trimmed edge is part of every piece.</p><p></p><p>Season well with salt and pepper, salt and chilli oil, salt and lemon pepper, tandoori marinade, peri peri marinate, lemon and rosemary, and so on.</p><p></p><p>Just before cooking spray or brush each piece lightly, the get em going.</p><p></p><p>They're done when the look great and any coating is well crisped.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2342106, member: 345386"] Timings will depend on how thick your belly slices are, however, .itll be towards 30 minutes. I just tend to cut the slices into smaller chunks, with each piece having a piece or rind on it, or if the rind has been trimmed off, ensure the trimmed edge is part of every piece. Season well with salt and pepper, salt and chilli oil, salt and lemon pepper, tandoori marinade, peri peri marinate, lemon and rosemary, and so on. Just before cooking spray or brush each piece lightly, the get em going. They're done when the look great and any coating is well crisped. [/QUOTE]
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