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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Bex72" data-source="post: 2344982" data-attributes="member: 528595"><p>Goonergal I think you helped me work out how to devise my own chocolate cherry liqueurs. Thank you so much for ghe inspiration.</p><p></p><p>I used dried cherries (from a large Sainsburys) and siaked in brandy in on old jam jar. The deconstructed chocolate cherry liqueur involves a square of good quality dark chocolate with a teaspoon of brandy and a cherry.</p><p></p><p>This is fantastic and has made me very happy.</p><p></p><p>So good that I need to buy more dried cherries. </p><p></p><p>My husband reckons that I could use fresh cherries. I may give this a try.</p><p></p><p>I found some interesting pasta alternatives in Aldi made with soya beans and black beans. I tried last night when coking an old Jamie recipe with savoy cabbage, pancetta, thyme, garlic, mozzarella, pine nuts, parmesan and "pasta".</p><p></p><p>Today's food has been a bit low prep ...</p><p>B: strawberries, mixed seeds and Greek yogurt </p><p>L: shared an M&S box of mini cooked posh dog sausages with hubby </p><p>D: jerk chicken and cauliflower rice.</p><p></p><p>2 squares of dark chocolate (Waitrose, Peru).</p><p></p><p>I haven't posted for ages. I started Couch to 5k 6 weeks ago which is a very gentle introduction to running and is keeping me sane (in a year that continues to be challenging). It's good to be back here. Keep safe everyone.</p></blockquote><p></p>
[QUOTE="Bex72, post: 2344982, member: 528595"] Goonergal I think you helped me work out how to devise my own chocolate cherry liqueurs. Thank you so much for ghe inspiration. I used dried cherries (from a large Sainsburys) and siaked in brandy in on old jam jar. The deconstructed chocolate cherry liqueur involves a square of good quality dark chocolate with a teaspoon of brandy and a cherry. This is fantastic and has made me very happy. So good that I need to buy more dried cherries. My husband reckons that I could use fresh cherries. I may give this a try. I found some interesting pasta alternatives in Aldi made with soya beans and black beans. I tried last night when coking an old Jamie recipe with savoy cabbage, pancetta, thyme, garlic, mozzarella, pine nuts, parmesan and "pasta". Today's food has been a bit low prep ... B: strawberries, mixed seeds and Greek yogurt L: shared an M&S box of mini cooked posh dog sausages with hubby D: jerk chicken and cauliflower rice. 2 squares of dark chocolate (Waitrose, Peru). I haven't posted for ages. I started Couch to 5k 6 weeks ago which is a very gentle introduction to running and is keeping me sane (in a year that continues to be challenging). It's good to be back here. Keep safe everyone. [/QUOTE]
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