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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2350266" data-attributes="member: 468536"><p>Joining in with world carnivore month, but allowing myself eggs and dairy</p><p>Brunch: cheesy scrambled eggs</p><p>Dinner: Waitrose 1 Cumberland sausages with a couple of fried eggs. </p><p>Paul has just found a lump of Cornish Yarg in the boot of his car - we were using it as an extra fridge/ larder over Christmas and the Yarg must have rolled off the plate. Good thing he found it before it started to pong. Had a sliver of it to qc it. </p><p>[USER=193971]@ianpspurs[/USER] good luck with the gout avoidance, my dad suffered with it and I know it was agony. In his case it was often bought on by eating a lot of cherry tomatoes from his greenhouse in the summer, but I doubt you eat that many of them.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2350266, member: 468536"] Joining in with world carnivore month, but allowing myself eggs and dairy Brunch: cheesy scrambled eggs Dinner: Waitrose 1 Cumberland sausages with a couple of fried eggs. Paul has just found a lump of Cornish Yarg in the boot of his car - we were using it as an extra fridge/ larder over Christmas and the Yarg must have rolled off the plate. Good thing he found it before it started to pong. Had a sliver of it to qc it. [USER=193971]@ianpspurs[/USER] good luck with the gout avoidance, my dad suffered with it and I know it was agony. In his case it was often bought on by eating a lot of cherry tomatoes from his greenhouse in the summer, but I doubt you eat that many of them. [/QUOTE]
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