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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 2350472" data-attributes="member: 41816"><p>sure. It is another of my Throw Togethers. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite37" alt=":happy:" title="Happy :happy:" loading="lazy" data-shortname=":happy:" /></p><p></p><p>i used chestnut, shitaki and oyster mushrooms and a pot of chicken livers, all sauteed together on a pan with butter. </p><p>Quantities adjustable, of course.</p><p>Then threw in chicken stock (cube + water) and blended it all til smooth, adding liquid til the right texture.</p><p>Plus seasoning. I used salt, pepper and a little smoked chipotle paste.</p><p>And garlic granules and dried onion powder too, but if you have fresh, then they could saute too. </p><p></p><p>I have been using onion powder more and more recently because now I hardly use any onion, it is much less phaff than remembering to buy fresh on the rare occasions I need them, or taking up freezer space with the frozen onions.</p><p></p><p>when serving the soup I crumble stilton into a bowl, ladle the soup over, micro til hot, then add a dash of cream. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite67" alt=":wacky:" title="Wacky :wacky:" loading="lazy" data-shortname=":wacky:" /></p></blockquote><p></p>
[QUOTE="Brunneria, post: 2350472, member: 41816"] sure. It is another of my Throw Togethers. :happy: i used chestnut, shitaki and oyster mushrooms and a pot of chicken livers, all sauteed together on a pan with butter. Quantities adjustable, of course. Then threw in chicken stock (cube + water) and blended it all til smooth, adding liquid til the right texture. Plus seasoning. I used salt, pepper and a little smoked chipotle paste. And garlic granules and dried onion powder too, but if you have fresh, then they could saute too. I have been using onion powder more and more recently because now I hardly use any onion, it is much less phaff than remembering to buy fresh on the rare occasions I need them, or taking up freezer space with the frozen onions. when serving the soup I crumble stilton into a bowl, ladle the soup over, micro til hot, then add a dash of cream. :wacky: [/QUOTE]
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