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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MrsA2" data-source="post: 2351394" data-attributes="member: 521715"><p>I egg</p><p>60 mls double cream</p><p>1 level tablespoon àrrowroot</p><p>Whisk well and leave to stand long as possible</p><p>(I'd add salt and pepper as texture was good but flavour lacking)</p><p>Whisk again just before adding to hot lard in baking trays</p><p>Cook 200 degrees like usual ones, but keep any eye on them. Mine did very quickly but was first time id tried recipe. I did it around sausages to make toad in hole.</p><p></p><p>There are more complicated recipes out there but this was quick and easy. Good texture just a little flavourless</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2351394, member: 521715"] I egg 60 mls double cream 1 level tablespoon àrrowroot Whisk well and leave to stand long as possible (I'd add salt and pepper as texture was good but flavour lacking) Whisk again just before adding to hot lard in baking trays Cook 200 degrees like usual ones, but keep any eye on them. Mine did very quickly but was first time id tried recipe. I did it around sausages to make toad in hole. There are more complicated recipes out there but this was quick and easy. Good texture just a little flavourless [/QUOTE]
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