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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2352923" data-attributes="member: 455169"><p>I use the same ingredients as in this flour but mix my own as buy large bags of the ingredients which are used in their mix however the bulk of mix is wheat gluten powder which is fairly cheap to buy in big bags. I think you could reduce the amount of mix you use - just add less liquid. Oat bran fibre is one of most expensive bits but you only use a small amount. Most of ingredients used seem to be imported from Germany and East Europe. I’ve just got lots of the basics in already or would buy the ready mix. I use extra virgin olive oil and also use 7g of traditional yeast which I develop in a cup of warm water mixed with inulin which allows it to really grow. Presume this recipe uses fast action yeast. I love making bread enjoy if you have a go it’s very satisfying and wonderful smell.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2352923, member: 455169"] I use the same ingredients as in this flour but mix my own as buy large bags of the ingredients which are used in their mix however the bulk of mix is wheat gluten powder which is fairly cheap to buy in big bags. I think you could reduce the amount of mix you use - just add less liquid. Oat bran fibre is one of most expensive bits but you only use a small amount. Most of ingredients used seem to be imported from Germany and East Europe. I’ve just got lots of the basics in already or would buy the ready mix. I use extra virgin olive oil and also use 7g of traditional yeast which I develop in a cup of warm water mixed with inulin which allows it to really grow. Presume this recipe uses fast action yeast. I love making bread enjoy if you have a go it’s very satisfying and wonderful smell. [/QUOTE]
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