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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2354804" data-attributes="member: 52911"><p>I'm a few days behind again what with trying to visit/help brother & sister in law, trying to keep their daughter in Australia up to date with the constantly changing landscape for her getting here and having all the right paperwork, trying to keep my own home functioning and home schooling started on Monday. I'm taking the eldest grandson. The lessons are going well but I'll go on the parallel thread regarding the issues caused out with our control! Suffice to say I'm spending a few hours each evening developing lessons. Still, grandson says my lessons are a lot more interesting than what they do at school. </p><p>Sunday - bed 6.9 FBG 6. Very cold day. Hubby now over the bug as well.</p><p>B. TAG and 2 slices of SLC toast with ox tongue & coleslaw. Onto my last loaf so time to order another batch as there is no way I'll have time to bake in the foreseeable. </p><p>L. Nothing</p><p>D. Usual campari and soda. Slow cooked lamb shank with a red wine gravy. Cauliflower mash, mange tout, broccoli, peas & kale mix. 2 squares 85%</p></blockquote><p></p>
[QUOTE="maglil55, post: 2354804, member: 52911"] I'm a few days behind again what with trying to visit/help brother & sister in law, trying to keep their daughter in Australia up to date with the constantly changing landscape for her getting here and having all the right paperwork, trying to keep my own home functioning and home schooling started on Monday. I'm taking the eldest grandson. The lessons are going well but I'll go on the parallel thread regarding the issues caused out with our control! Suffice to say I'm spending a few hours each evening developing lessons. Still, grandson says my lessons are a lot more interesting than what they do at school. Sunday - bed 6.9 FBG 6. Very cold day. Hubby now over the bug as well. B. TAG and 2 slices of SLC toast with ox tongue & coleslaw. Onto my last loaf so time to order another batch as there is no way I'll have time to bake in the foreseeable. L. Nothing D. Usual campari and soda. Slow cooked lamb shank with a red wine gravy. Cauliflower mash, mange tout, broccoli, peas & kale mix. 2 squares 85% [/QUOTE]
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