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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Mrs T 123" data-source="post: 2358673" data-attributes="member: 526020"><p>[USER=455169]@shelley262[/USER] I am planning on making the bread tomorrow - does it swell/increase in size once in the oven, so should I leave a little room/gap around the edges of the tin or just fill the tin with the dough so there is no space at the sides/edges and should I put a little olive oil or butter around the sides and on the bottom so it doesn't stick to the tin or nothing or what do you do?</p></blockquote><p></p>
[QUOTE="Mrs T 123, post: 2358673, member: 526020"] [USER=455169]@shelley262[/USER] I am planning on making the bread tomorrow - does it swell/increase in size once in the oven, so should I leave a little room/gap around the edges of the tin or just fill the tin with the dough so there is no space at the sides/edges and should I put a little olive oil or butter around the sides and on the bottom so it doesn't stick to the tin or nothing or what do you do? [/QUOTE]
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