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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2360317" data-attributes="member: 368709"><p>Evening all. Been MIA from this thread for a while.</p><p></p><p> Very good news on the scan [USER=468536]@DJC3[/USER] </p><p></p><p>TMAD+ today.</p><p></p><p>Brunch was pork belly pieces coated in salt and chilli oil and air fried.</p><p>Dinner was Picanha. Picked up on an impromptu Waitrose visit this afternoon. Delicious, as is the unpasteurised butter picked up on the same visit - could eat slices of it. Creamy and delicious.</p><p></p><p>Work has been v stressful recently and have fallen back into a bit of chocolate consumption (although I did manage to put the almond butter that jumped off the shelf back onto the shelf, so one victory). Melted some Waitrose 1 90% with some of the butter and coated some salted almonds and macadamia. </p><p></p><p>[ATTACH=full]47116[/ATTACH]</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2360317, member: 368709"] Evening all. Been MIA from this thread for a while. Very good news on the scan [USER=468536]@DJC3[/USER] TMAD+ today. Brunch was pork belly pieces coated in salt and chilli oil and air fried. Dinner was Picanha. Picked up on an impromptu Waitrose visit this afternoon. Delicious, as is the unpasteurised butter picked up on the same visit - could eat slices of it. Creamy and delicious. Work has been v stressful recently and have fallen back into a bit of chocolate consumption (although I did manage to put the almond butter that jumped off the shelf back onto the shelf, so one victory). Melted some Waitrose 1 90% with some of the butter and coated some salted almonds and macadamia. [ATTACH=full]47116[/ATTACH] [/QUOTE]
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