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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2363467" data-attributes="member: 468536"><p>OMAD today, but a very long drawn out meal. Hard to test before and after when we were still at the table after 2 hrs. </p><p>Roast chicken, cauli cheese ( decided to test out my cream reaction by having a little bit of sauce) buttered cabbage, buttery, peppery mashed swede and, joy of joys a teaspoon of ordinary stuffing. Few glasses of wine and cheese and biscuits to follow ( actually microwave flaxseed crackers) </p><p>[USER=528631]@Onlinecaroline[/USER] your chicken dinner sounds lovely, that will be in my menu soon I think. </p><p>[USER=447500]@annabell1[/USER] that coffee foam ( they call it crema makes it seem such a luxurious drink, I loved it. </p><p>[USER=461597]@PenguinMum[/USER] I love Shropshire blue too. ( I love most cheese really)</p></blockquote><p></p>
[QUOTE="DJC3, post: 2363467, member: 468536"] OMAD today, but a very long drawn out meal. Hard to test before and after when we were still at the table after 2 hrs. Roast chicken, cauli cheese ( decided to test out my cream reaction by having a little bit of sauce) buttered cabbage, buttery, peppery mashed swede and, joy of joys a teaspoon of ordinary stuffing. Few glasses of wine and cheese and biscuits to follow ( actually microwave flaxseed crackers) [USER=528631]@Onlinecaroline[/USER] your chicken dinner sounds lovely, that will be in my menu soon I think. [USER=447500]@annabell1[/USER] that coffee foam ( they call it crema makes it seem such a luxurious drink, I loved it. [USER=461597]@PenguinMum[/USER] I love Shropshire blue too. ( I love most cheese really) [/QUOTE]
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