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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MrsA2" data-source="post: 2363495" data-attributes="member: 521715"><p>An 11:30 start (snow cancelled planned walk) of porridge made witha tablespoon each of coconut flour and milled linseed heated with almond milk, but the sweetened one as asda delivered wrong. Tasted OK and was only about 10g carbs, but did cause some interesting tummy sounds! An lc hot choclate made with the same almond milk</p><p></p><p>D:=roast pork with spoon of stuffing and one Yorkshire, leeks and cabbage, carrots and swede, broccoli, gravy.</p><p>Shared plates with 3 lone neighbours... was interesting delivering in snow and ice.</p><p>A new lc pudding.. add 200g boiling water to sugar free jelly. While it cools a bit whip 250g double cream and 250g ff greek together until just holding shape, then whisk in jelly. Pour into 8 ramekins (or one large dish). I also threw in about 6 frozen blackcurrants per portion (it was a blackcurrant jelly). Put in fridge to set.</p><p>Became a very tasty mousse. Could dress it up with more cream and fruit. Abiut 2.2 g per portion.</p><p>Think it will become a regular as can change flavour of jelly and additions.</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2363495, member: 521715"] An 11:30 start (snow cancelled planned walk) of porridge made witha tablespoon each of coconut flour and milled linseed heated with almond milk, but the sweetened one as asda delivered wrong. Tasted OK and was only about 10g carbs, but did cause some interesting tummy sounds! An lc hot choclate made with the same almond milk D:=roast pork with spoon of stuffing and one Yorkshire, leeks and cabbage, carrots and swede, broccoli, gravy. Shared plates with 3 lone neighbours... was interesting delivering in snow and ice. A new lc pudding.. add 200g boiling water to sugar free jelly. While it cools a bit whip 250g double cream and 250g ff greek together until just holding shape, then whisk in jelly. Pour into 8 ramekins (or one large dish). I also threw in about 6 frozen blackcurrants per portion (it was a blackcurrant jelly). Put in fridge to set. Became a very tasty mousse. Could dress it up with more cream and fruit. Abiut 2.2 g per portion. Think it will become a regular as can change flavour of jelly and additions. [/QUOTE]
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