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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2363512" data-attributes="member: 455169"><p>[USER=521715]@MrsA2[/USER] i make mousse this way too fave is sf lemon and lime mix sachet mixed with a half pint of boiling water mixed and put to cool then two lemons zested and juiced add zest and juice to jelly. I then whip double cream about a quarter of a pint and then add to cooled jelly and lemon mix and pour into individual ramekins. I also do one with raspberries and cream with raspberry sf jelly! </p><p>OMAD today beef brisket with oven baked veg including broccoli, cauliflower, courgettes and pepper with glass of red wine. Pudding DGF salted caramel cake with yoghurt. After decaff coffee and lc hm choc truffle.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2363512, member: 455169"] [USER=521715]@MrsA2[/USER] i make mousse this way too fave is sf lemon and lime mix sachet mixed with a half pint of boiling water mixed and put to cool then two lemons zested and juiced add zest and juice to jelly. I then whip double cream about a quarter of a pint and then add to cooled jelly and lemon mix and pour into individual ramekins. I also do one with raspberries and cream with raspberry sf jelly! OMAD today beef brisket with oven baked veg including broccoli, cauliflower, courgettes and pepper with glass of red wine. Pudding DGF salted caramel cake with yoghurt. After decaff coffee and lc hm choc truffle. [/QUOTE]
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