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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2367110" data-attributes="member: 368709"><p>Evening all.</p><p></p><p>TMAD today. Lunch was part of an uneven pork belly joint delivered by Waitrose chopped into pieces, coated in salt and chilli oil and air fried.</p><p></p><p>Dinner - got creative in the kitchen. Had a load of lamb leftover from the weekend and didn’t fancy a cold meal. A bit of Googling later and I turned it into (almost) carnivore shepherd’s pie. Used my mini-chopper to blitz the lamb, sautéed some onions in butter and added some lamb stock. That formed the base. The topping was blitzed Awfully Posh pork crackling mixed with grated cheese (mixed cheddar, mozzarella and Parmesan). Baked in the oven. Pretty good and enough mixture left to make a couple of burgers for tomorrow.</p><p></p><p>Pre-baking, post-baking and plated up in the pics! And tomorrow’s burgers.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2367110, member: 368709"] Evening all. TMAD today. Lunch was part of an uneven pork belly joint delivered by Waitrose chopped into pieces, coated in salt and chilli oil and air fried. Dinner - got creative in the kitchen. Had a load of lamb leftover from the weekend and didn’t fancy a cold meal. A bit of Googling later and I turned it into (almost) carnivore shepherd’s pie. Used my mini-chopper to blitz the lamb, sautéed some onions in butter and added some lamb stock. That formed the base. The topping was blitzed Awfully Posh pork crackling mixed with grated cheese (mixed cheddar, mozzarella and Parmesan). Baked in the oven. Pretty good and enough mixture left to make a couple of burgers for tomorrow. Pre-baking, post-baking and plated up in the pics! And tomorrow’s burgers. [/QUOTE]
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