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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2371717" data-attributes="member: 368709"><p>Evening all</p><p></p><p>[USER=52911]@maglil55[/USER] good to see you back posting and glad your brother is having a better spell.</p><p></p><p>[USER=468536]@DJC3[/USER] [USER=52911]@maglil55[/USER] I used to love ice cream floats as they were called - they were a special treat at the local Wimpy, made with vanilla ice cream and coke. Always had that or a knickerbocker glory.</p><p></p><p>[USER=521172]@Max68[/USER] agree, Paprika would be a good addition to the coating. I’ve bought a variety of different salts and seasonings from these two suppliers. <a href="https://justingredients.co.uk/" target="_blank">https://justingredients.co.uk/</a> <a href="https://www.buywholefoodsonline.co.uk/?gclid=Cj0KCQiA-OeBBhDiARIsADyBcE6-za3JkFzqJnMi8gb8GROROKp0GM4g8V7PusLDHY-CZZIFNsQf3eIaAoCjEALw_wcB" target="_blank">https://www.buywholefoodsonline.co.uk/</a></p><p></p><p>Another TMAD day here. Brunch was pork belly pieces coated with salt and chilli oil and air fried. Best in ages - managed to pick the perfect slices with a solid chunk of fat next to the skin.</p><p></p><p>Dinner was air fried poussin, which was seasoned with salt and lemon pepper.</p><p></p><p>Followed each meal with a ramekin of Greek yoghurt. Picked up the 0% Fage which has about half the carbs of my usual ‘Greek style’ yoghurt and is equally tasty. Got a kilo for £2 yesterday evening as it was about to go out of date, but yoghurt always lasts for ages in the fridge. Yum - and seems to be helping with some gut issues I’ve been having recently.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2371717, member: 368709"] Evening all [USER=52911]@maglil55[/USER] good to see you back posting and glad your brother is having a better spell. [USER=468536]@DJC3[/USER] [USER=52911]@maglil55[/USER] I used to love ice cream floats as they were called - they were a special treat at the local Wimpy, made with vanilla ice cream and coke. Always had that or a knickerbocker glory. [USER=521172]@Max68[/USER] agree, Paprika would be a good addition to the coating. I’ve bought a variety of different salts and seasonings from these two suppliers. [URL]https://justingredients.co.uk/[/URL] [URL='https://www.buywholefoodsonline.co.uk/?gclid=Cj0KCQiA-OeBBhDiARIsADyBcE6-za3JkFzqJnMi8gb8GROROKp0GM4g8V7PusLDHY-CZZIFNsQf3eIaAoCjEALw_wcB']https://www.buywholefoodsonline.co.uk/[/URL] Another TMAD day here. Brunch was pork belly pieces coated with salt and chilli oil and air fried. Best in ages - managed to pick the perfect slices with a solid chunk of fat next to the skin. Dinner was air fried poussin, which was seasoned with salt and lemon pepper. Followed each meal with a ramekin of Greek yoghurt. Picked up the 0% Fage which has about half the carbs of my usual ‘Greek style’ yoghurt and is equally tasty. Got a kilo for £2 yesterday evening as it was about to go out of date, but yoghurt always lasts for ages in the fridge. Yum - and seems to be helping with some gut issues I’ve been having recently. [/QUOTE]
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