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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2372574" data-attributes="member: 455169"><p>I’d pop the almond flour in the fridge to keep it longer it seems to degrade if it gets warm, may be a good idea to try freezing it but must admit never tried freezing it myself. I’d probably make something with it like chaffles and then freeze the results! Only time I’ve had almond flour go off is when I stored in a cupboard near my cooker it went oily and had to chuck it.since then I’ve kept nut and seed flours in a fridge salad drawer or when out of fridge space in a cool cupboard.</p></blockquote><p></p>
[QUOTE="shelley262, post: 2372574, member: 455169"] I’d pop the almond flour in the fridge to keep it longer it seems to degrade if it gets warm, may be a good idea to try freezing it but must admit never tried freezing it myself. I’d probably make something with it like chaffles and then freeze the results! Only time I’ve had almond flour go off is when I stored in a cupboard near my cooker it went oily and had to chuck it.since then I’ve kept nut and seed flours in a fridge salad drawer or when out of fridge space in a cool cupboard. [/QUOTE]
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What have you eaten today? (Low carb forum)
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