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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MrsA2" data-source="post: 2372598" data-attributes="member: 521715"><p>Although snacking is frowned upon, this has to be a way of eating for life, that fits into real life.</p><p>I use homemade cheese crisps. Dead easy. Buy a presliced cheese such as gouda or emmenthal (not cheddar, too runny) and cut a slice into about 6 triangles. Place the triangles on a piece of greaseproof paper and cook on high in microwave for a minute, may need 10-30 seconds longer depending on cheese or microwave. As they cool they crisp up and you eat them. Good for dips.</p><p>Can also add flavouring such as paprika, garlic powder, seeds etc.</p><p>They keep well in an airtight tin.</p><p>These satsify me much better than the potato or mass produced snacks.</p><p>I often do them as part of my lunch</p><p>They can be cooked in an oven too for 15-20 minutes</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2372598, member: 521715"] Although snacking is frowned upon, this has to be a way of eating for life, that fits into real life. I use homemade cheese crisps. Dead easy. Buy a presliced cheese such as gouda or emmenthal (not cheddar, too runny) and cut a slice into about 6 triangles. Place the triangles on a piece of greaseproof paper and cook on high in microwave for a minute, may need 10-30 seconds longer depending on cheese or microwave. As they cool they crisp up and you eat them. Good for dips. Can also add flavouring such as paprika, garlic powder, seeds etc. They keep well in an airtight tin. These satsify me much better than the potato or mass produced snacks. I often do them as part of my lunch They can be cooked in an oven too for 15-20 minutes [/QUOTE]
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