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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Nicole T" data-source="post: 2372767" data-attributes="member: 527609"><p>Decided to see if my arrowroot pancake mix makes decent Yorkshire pud batter. So toad in the hole today. 100g of arrowroot powder, 150g skimmed milk, 2 eggs and a good shake. In a Pyrex dish lid with 6 part cooked sausages, and gas mark 6 for just over half an hour.</p><p></p><p>It wasn't bad, but I'd made too much batter, which I'm sure was a factor in it not really crisping up. Next time I try, I'll halve the ingredients for the batter mix, and perhaps add another 15 minutes to the cooking time.</p></blockquote><p></p>
[QUOTE="Nicole T, post: 2372767, member: 527609"] Decided to see if my arrowroot pancake mix makes decent Yorkshire pud batter. So toad in the hole today. 100g of arrowroot powder, 150g skimmed milk, 2 eggs and a good shake. In a Pyrex dish lid with 6 part cooked sausages, and gas mark 6 for just over half an hour. It wasn't bad, but I'd made too much batter, which I'm sure was a factor in it not really crisping up. Next time I try, I'll halve the ingredients for the batter mix, and perhaps add another 15 minutes to the cooking time. [/QUOTE]
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