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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2373805" data-attributes="member: 468536"><p>Early lunch today. SLC roll filled with roast beef and mustard. DGF blondie to follow. </p><p>Dinner was a couple of home made scotch eggs. I used 5%fat pork mince ( leaner meat is supposed to be best for the wrapping as it holds its shape best) and blitzed pork crackling for the outside crumb. 5 mins to make and 20mins in the oven. Super easy and very good. </p><p>A couple of glasses red wine while doing a Zoom Sherlock Holmes theatre mystery thing this evening. [ATTACH=full]47827[/ATTACH]</p></blockquote><p></p>
[QUOTE="DJC3, post: 2373805, member: 468536"] Early lunch today. SLC roll filled with roast beef and mustard. DGF blondie to follow. Dinner was a couple of home made scotch eggs. I used 5%fat pork mince ( leaner meat is supposed to be best for the wrapping as it holds its shape best) and blitzed pork crackling for the outside crumb. 5 mins to make and 20mins in the oven. Super easy and very good. A couple of glasses red wine while doing a Zoom Sherlock Holmes theatre mystery thing this evening. [ATTACH=full]47827[/ATTACH] [/QUOTE]
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