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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2374666" data-attributes="member: 468536"><p>A chicken-centric day for me. I had a bag of chicken wings, around 1kg and ended up scoffing the lot!</p><p>After swimming in the sea this morning and letting myself get far too cold I had a cup of h/m chicken bone broth when I got in, which really helped. </p><p>Lunch plain chicken wings s&p airfried. </p><p>Dinner - I’d read [USER=368709]@Goonergal[/USER] ‘s post on brining by then and had done this with the rest of the wings. OMG fabulous. I meant to keep some for packed lunch on Monday but ended up eating them all!</p><p>Thanks very much for your suggestions too [USER=447500]@annabell1[/USER] and [USER=521715]@MrsA2[/USER] I didn’t see them until Just now but they both sound lovely and I will try them another day. ( I might have to buy an individual sachet of peanut butter for the Headbangers kitchen recipe, otherwise I’ll eat the whole jar!)</p><p>[USER=447500]@annabell1[/USER] [USER=521172]@Max68[/USER] and [USER=461597]@PenguinMum[/USER] I couldn’t believe how easy those Scotch eggs were to make. Loosely followed this recipe <a href="https://www.ditchthecarbs.com/keto-paleo-scotch-eggs/" target="_blank">https://www.ditchthecarbs.com/keto-paleo-scotch-eggs/</a></p><p>Max68 I used some of the LoDough Southern coating on some of them - worked very well. </p><p>[USER=455169]@shelley262[/USER] those rolls look great I can almost smell them. Hugs for the family stress though. </p><p>Max68 and Annabell1 I agree with others here that the important thing is to keep posting. We all have bad days, slip ups and not-so-low-carb events but staying here helps - we’ve all been there and we understand the problems. Tomorrow is another day, please hang around. </p><p>Max68 would olives do you as a snack? Otherwise salami crisps - you can buy packs of them in supermarkets or make them by microwaving slices of salami between kitchen roll for 30 second blasts until crispy. They might fill the salty crispy snack hole.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2374666, member: 468536"] A chicken-centric day for me. I had a bag of chicken wings, around 1kg and ended up scoffing the lot! After swimming in the sea this morning and letting myself get far too cold I had a cup of h/m chicken bone broth when I got in, which really helped. Lunch plain chicken wings s&p airfried. Dinner - I’d read [USER=368709]@Goonergal[/USER] ‘s post on brining by then and had done this with the rest of the wings. OMG fabulous. I meant to keep some for packed lunch on Monday but ended up eating them all! Thanks very much for your suggestions too [USER=447500]@annabell1[/USER] and [USER=521715]@MrsA2[/USER] I didn’t see them until Just now but they both sound lovely and I will try them another day. ( I might have to buy an individual sachet of peanut butter for the Headbangers kitchen recipe, otherwise I’ll eat the whole jar!) [USER=447500]@annabell1[/USER] [USER=521172]@Max68[/USER] and [USER=461597]@PenguinMum[/USER] I couldn’t believe how easy those Scotch eggs were to make. Loosely followed this recipe [URL]https://www.ditchthecarbs.com/keto-paleo-scotch-eggs/[/URL] Max68 I used some of the LoDough Southern coating on some of them - worked very well. [USER=455169]@shelley262[/USER] those rolls look great I can almost smell them. Hugs for the family stress though. Max68 and Annabell1 I agree with others here that the important thing is to keep posting. We all have bad days, slip ups and not-so-low-carb events but staying here helps - we’ve all been there and we understand the problems. Tomorrow is another day, please hang around. Max68 would olives do you as a snack? Otherwise salami crisps - you can buy packs of them in supermarkets or make them by microwaving slices of salami between kitchen roll for 30 second blasts until crispy. They might fill the salty crispy snack hole. [/QUOTE]
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