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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2383287" data-attributes="member: 461597"><p>Hi All</p><p>Missed a couple of days. Anyway breakfast continues to be a slice of Hilo toast and lots of tea whatever the weather or the meter says. Lunches have been a couple of slivers of Dr Almond bread with cheese or eggs. Tuesday’s supper was one of my usual faves of panfried lamb chump chop with mushrooms and a tomato on the same pan but didnt help FBG next day like usual. Wednsday suppercwas small portion chilli with mashed up broccoli. Yesterday was Fish Finger Firsday with small amount of roasted med veg, more of which will accompany my baked salmon tonight with a dash of Teriyaki sauce. Tomorrow will be t/a for supper so will try and keep very LC all day. Have ordered large chicken to roast on Sunday so there will be lots of leftovers though I dont really care for cold chicken like Mr PM but some may end up in my chicken & chorizo fry up thing early week. Has been quite cold here last couple of days with some icy rain so tomorrow will make some green soup.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2383287, member: 461597"] Hi All Missed a couple of days. Anyway breakfast continues to be a slice of Hilo toast and lots of tea whatever the weather or the meter says. Lunches have been a couple of slivers of Dr Almond bread with cheese or eggs. Tuesday’s supper was one of my usual faves of panfried lamb chump chop with mushrooms and a tomato on the same pan but didnt help FBG next day like usual. Wednsday suppercwas small portion chilli with mashed up broccoli. Yesterday was Fish Finger Firsday with small amount of roasted med veg, more of which will accompany my baked salmon tonight with a dash of Teriyaki sauce. Tomorrow will be t/a for supper so will try and keep very LC all day. Have ordered large chicken to roast on Sunday so there will be lots of leftovers though I dont really care for cold chicken like Mr PM but some may end up in my chicken & chorizo fry up thing early week. Has been quite cold here last couple of days with some icy rain so tomorrow will make some green soup. [/QUOTE]
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