Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="maglil55" data-source="post: 2388017" data-attributes="member: 52911"><p>Sunday bed 7 FBG 6.9. What a palaver to get into the forum. Made it now though. Excellent looking chicken [USER=368709]@Goonergal[/USER] and lamb sounds great [USER=468536]@DJC3[/USER] but, since we had lamb last week, we needed a change.</p><p>B. TAG and 2 slices of SLC toast with Dairylea. </p><p>L. Nothing</p><p>D. Usual campari and soda. The lobster rather expanded! I added some scallops and tiger prawns but with a traditional thermidor sauce and topped with a mix of parmesan and gruyere. 2 squares of 85%. I was going to make creme brulee but got engrossed in tidying kitchen drawers/cupboards again. I also gave the downstairs bathroom a really good clean. We're having to use it with the upstairs shower waiting to be replaced and the black floor tiles downstairs are a nightmare. My fishy dish was really enjoyable though.</p><p></p><p>Monday bed 6.6 FBG was also 6.6. In between running DIL to eye appointments and back I tackled a mound of ironing. Much as I love home schooling I don't get much else done. </p><p></p><p>B. TAG and 2 slices of SLC toast with Dairylea. </p><p>L. SLC hot cross bun, warm with butter melting on it.</p><p>D. Pork chop with grilled mozzarella and a cauliflower/broccoli souffle thingy. 2 squares 85%.</p><p></p><p>Overdid the ironing a bit and ended up having to dose up on paracetamol. I desperately need a haircut but it seems I can get it done next week.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2388017, member: 52911"] Sunday bed 7 FBG 6.9. What a palaver to get into the forum. Made it now though. Excellent looking chicken [USER=368709]@Goonergal[/USER] and lamb sounds great [USER=468536]@DJC3[/USER] but, since we had lamb last week, we needed a change. B. TAG and 2 slices of SLC toast with Dairylea. L. Nothing D. Usual campari and soda. The lobster rather expanded! I added some scallops and tiger prawns but with a traditional thermidor sauce and topped with a mix of parmesan and gruyere. 2 squares of 85%. I was going to make creme brulee but got engrossed in tidying kitchen drawers/cupboards again. I also gave the downstairs bathroom a really good clean. We're having to use it with the upstairs shower waiting to be replaced and the black floor tiles downstairs are a nightmare. My fishy dish was really enjoyable though. Monday bed 6.6 FBG was also 6.6. In between running DIL to eye appointments and back I tackled a mound of ironing. Much as I love home schooling I don't get much else done. B. TAG and 2 slices of SLC toast with Dairylea. L. SLC hot cross bun, warm with butter melting on it. D. Pork chop with grilled mozzarella and a cauliflower/broccoli souffle thingy. 2 squares 85%. Overdid the ironing a bit and ended up having to dose up on paracetamol. I desperately need a haircut but it seems I can get it done next week. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…