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What have you eaten today? (Low carb forum)
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<blockquote data-quote="PenguinMum" data-source="post: 2390589" data-attributes="member: 461597"><p>Hi All</p><p>Been missing a bit but will go back to Friday’s supper was roast cod with a dash of Kikkoman Teriyaki sauce and panfried scallops. </p><p>Saturday was lunch of scrambled eggs and a slice of Dr Almond bread & butter. Tandoori King Prawns and cauli bhajee.</p><p>Sunday brunch was 2 slices bacon and scrambled eggs. Supper was lamb chump chop fried with mushrooms & tomato. My boys were watching golf and having a few beers so got them Chinese duck & pancakes pack each from Sainsburys which they really loved. I looked at the pack this morning and it wasnt really very carby. I thought if I only had a couple of pancakes piled high with shredded duck and cucumber/spring onions and ate with a knife and fork it would be a nice change and easy “take out” style meal. I was interested that [USER=210103]@MrsT[/USER] 123 made a successful LoDough pizza another possibility. </p><p>Today made green above veg soup for lunch with last very hard slice of Dr Almond bread. Boys having pie & chips tonight and I am going to make a buttery leek & mature cheddar fritters with a bit of ground almonds to bind the mix inspired by a recipe Tesco emailed me today which included flour. Will report back.</p><p>Breakfasts as always one slice of HiLo toast with thick butter and copious tea.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2390589, member: 461597"] Hi All Been missing a bit but will go back to Friday’s supper was roast cod with a dash of Kikkoman Teriyaki sauce and panfried scallops. Saturday was lunch of scrambled eggs and a slice of Dr Almond bread & butter. Tandoori King Prawns and cauli bhajee. Sunday brunch was 2 slices bacon and scrambled eggs. Supper was lamb chump chop fried with mushrooms & tomato. My boys were watching golf and having a few beers so got them Chinese duck & pancakes pack each from Sainsburys which they really loved. I looked at the pack this morning and it wasnt really very carby. I thought if I only had a couple of pancakes piled high with shredded duck and cucumber/spring onions and ate with a knife and fork it would be a nice change and easy “take out” style meal. I was interested that [USER=210103]@MrsT[/USER] 123 made a successful LoDough pizza another possibility. Today made green above veg soup for lunch with last very hard slice of Dr Almond bread. Boys having pie & chips tonight and I am going to make a buttery leek & mature cheddar fritters with a bit of ground almonds to bind the mix inspired by a recipe Tesco emailed me today which included flour. Will report back. Breakfasts as always one slice of HiLo toast with thick butter and copious tea. [/QUOTE]
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