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Message: <blockquote data-quote="PenguinMum" data-source="post: 2392713" data-attributes="member: 461597">Hi AllThinking of you [USER=52911]@maglil55[/USER] never easy but terrible time for arranging funerals.  I am sure you will check but my parents knew someone whose wife was delivered her husband to be open waked in her home who turned out to be a stranger with the same name and same undertaker.Anyway had lunch of selection of cold meats, cheeses and salad prepared by youngest son in return for some gardening help.  Its been a VERY long time anyone has prepared a meal for me (other than t/a).  Supper will be selection of bbq meat (hopefully cooked by eldest son and Mr PM) accompanying salad etc will be down to me but it  has been a very light day in the kitchen.  Defo a gin & soda or two before.  New favourite is Gordons White Peach which makes a subtle summery long drink.[USER=468536]@DJC3[/USER]  how long do you cook the LoDough pizza for and at what temperature?  I don’t like the sound of Fathead assuming the crust to be too thick so have never bothered.</blockquote>

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