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Message: <blockquote data-quote="Antje77" data-source="post: 2393966" data-attributes="member: 372207">Today's planned meal was the other half of the asparagus with mashed egg with butter and the other half of yesterday's jalapenoburger.Free advice to all: If you halve a burger to save some for the next day, do not leave tomorrow's half on the countertop if you have cats.Asparagus with buttery egg and a quick beetroot salad with halloumi is a fine meal as well <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />Especially if you don't fry the halloumi to the point of almost being burnt. Let's just say I've had the crispiest halloumi ever <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />I'll get a second chance tomorrow though, with the other half of the halloumi and the rest of yesterday's string beans with cheese sauce, so I'll try to do better!</blockquote>

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