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Message: <blockquote data-quote="MrsA2" data-source="post: 2396391" data-attributes="member: 521715">[USER=528701]@Newly diagnosed[/USER] I often skip breakfast as I usually  have an exercise class in the morning and that keeps me occupied  and out of the kitchen until lunch.I cant seem to work out which eating regime suits my bg so I try to mix it up a bit. I never eat after 6pm though.Today I woke hungry and early so had 2 scrambled eggs and some ff yoghurt with seeds and strawberries. About 2 hours later I had nut bar.Didn't really lunch but did have a couple of bites of salami and a small handful nutsD: fathead pizza with prawns and olives. 1  small glass rose to finish the bottle opened on Friday 2 sqs 90% Godiva. That chocolate tastes so unlike any other very dark I'm sure it must have ingredients which aren't listed. Its far too easy to eat the whole thing in one go, which I couldn't even imagine with my usual lidl 85% or lindt 90%BTW, have now got my son and hubby on fathead pizzas as have scaled the recipe up to use a whole bag of mozzarella and it can make 3 individual pizzas, although I do think I should keep the extras frozen for myself, but when you look in the fridge and find only low carb ingredients  and nothing for the 'carb-eaters' its just as well they like them. We are out of salad too. Provisioning went a bit awry this week.</blockquote>

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