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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2402572" data-attributes="member: 25851"><p>I didn't have a second meal yesterday - too tired to do anything. So today I made the (supposedly) French style peas. I like peas, but not any kind of green beans, nor have I enjoyed cooking lettuce in the past but I decided to make an effort. It was fab! I made enough for at least 2 meals, but it was sooo good that I finished it all. No more food today.</p><p></p><p>I fried off half a chopped onion in oil and butter, then added a chopped up potato (naughty me) and fried that off as well. I added some lemon pepper and salt and then about 150 g French beans. Then about 1/2 litre of veg stock and a whole pile (didn't measure but about 150 g) of frozen peas. Then a whole cos lettuce in 2 cm (approx) slices. Cooked for about 1/2 hour. Couldn't resist having the whole lot for my brunch. </p><p></p><p>I'll ask Neil to get me some more green beans next time he goes to the shops.</p></blockquote><p></p>
[QUOTE="Annb, post: 2402572, member: 25851"] I didn't have a second meal yesterday - too tired to do anything. So today I made the (supposedly) French style peas. I like peas, but not any kind of green beans, nor have I enjoyed cooking lettuce in the past but I decided to make an effort. It was fab! I made enough for at least 2 meals, but it was sooo good that I finished it all. No more food today. I fried off half a chopped onion in oil and butter, then added a chopped up potato (naughty me) and fried that off as well. I added some lemon pepper and salt and then about 150 g French beans. Then about 1/2 litre of veg stock and a whole pile (didn't measure but about 150 g) of frozen peas. Then a whole cos lettuce in 2 cm (approx) slices. Cooked for about 1/2 hour. Couldn't resist having the whole lot for my brunch. I'll ask Neil to get me some more green beans next time he goes to the shops. [/QUOTE]
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