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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2402682" data-attributes="member: 52911"><p>Saturday Bed & FBG were both 5.1. Back to jujitsu with the boys. Spoke to SIL while I was waiting for them and arranged to go up next Friday. Shopping after (not much). Then home for 1 hr until son was ready to go out (which pretty much wiped my day out). </p><p>B. TAG and 2 slices of SLC toast with ox tongue and Dairylea.</p><p>L. DGF brookie</p><p>D. Chicken in a creamy Dijon and tarragon sauce with a broccoli/cauliflower souffle thing and a mix of green veg (freezer stuff is reducing). It's just a well as the temperature for the freezer was showing 13° - that's +ve 13°! Which it couldn't be as everything was frozen apart from the odds and sods on the top shelf. If it was 13° I'd have sat in there as that was warmer than outside.</p><p>Did the good old computer trick; switch off; switch back on after 10 mins and........back to flashing 8's with the errors.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2402682, member: 52911"] Saturday Bed & FBG were both 5.1. Back to jujitsu with the boys. Spoke to SIL while I was waiting for them and arranged to go up next Friday. Shopping after (not much). Then home for 1 hr until son was ready to go out (which pretty much wiped my day out). B. TAG and 2 slices of SLC toast with ox tongue and Dairylea. L. DGF brookie D. Chicken in a creamy Dijon and tarragon sauce with a broccoli/cauliflower souffle thing and a mix of green veg (freezer stuff is reducing). It's just a well as the temperature for the freezer was showing 13° - that's +ve 13°! Which it couldn't be as everything was frozen apart from the odds and sods on the top shelf. If it was 13° I'd have sat in there as that was warmer than outside. Did the good old computer trick; switch off; switch back on after 10 mins and........back to flashing 8's with the errors. [/QUOTE]
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