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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2412580" data-attributes="member: 25851"><p>I was cutting out most grains anyway, as part of my efforts to reduce carbohydrates in my diet, but since I've never really thought about coeliac disease in relation to me, I hadn't considered that whatever oats were in black pudding and whatever wheat rusk was in sausages, would be a problem. A while ago I did realize that bread was causing problems, but I thought it was something to do with yeast, or the rising process that was an issue, so stopped eating bread. That did help a bit, but it's only in the last few days that I have seriously considered coeliac as a possibility. This is because my sister-in-law has been diagnosed as coeliac for some years now and we were discussing symptoms.</p><p></p><p>I should be able to avoid gluten if I don't have any processed products. The black pudding and sausages were about the only 2 processed products I ever use these days.</p><p></p><p>Today, of course, is different. GP said to reintroduce gluten products for the next few days so that the blood test will have something to check out. I do have some wheat flour in the cupboard but that is the only wheat I have, as far as I am aware. But will do something with that later.</p><p></p><p>Only tea so far today.</p></blockquote><p></p>
[QUOTE="Annb, post: 2412580, member: 25851"] I was cutting out most grains anyway, as part of my efforts to reduce carbohydrates in my diet, but since I've never really thought about coeliac disease in relation to me, I hadn't considered that whatever oats were in black pudding and whatever wheat rusk was in sausages, would be a problem. A while ago I did realize that bread was causing problems, but I thought it was something to do with yeast, or the rising process that was an issue, so stopped eating bread. That did help a bit, but it's only in the last few days that I have seriously considered coeliac as a possibility. This is because my sister-in-law has been diagnosed as coeliac for some years now and we were discussing symptoms. I should be able to avoid gluten if I don't have any processed products. The black pudding and sausages were about the only 2 processed products I ever use these days. Today, of course, is different. GP said to reintroduce gluten products for the next few days so that the blood test will have something to check out. I do have some wheat flour in the cupboard but that is the only wheat I have, as far as I am aware. But will do something with that later. Only tea so far today. [/QUOTE]
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