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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2412935" data-attributes="member: 25851"><p>Carbs today as per GPs instructions. Actually wheat to try to provoke a reaction it seems.</p><p></p><p>Brunch: a waffle made with wheat flour and some ham.</p><p></p><p>Snack: a pink lady apple.</p><p></p><p>2nd meal: probably in about an hour - bacon and eggs.</p><p></p><p>BG did rise after the waffle, but less than 2 - because I took an appropriate size dose of insulin. No rise at all after the apple. Oddly, I'm not suffering any noticeable ill effects of the wheat. This is the first time in recent months that wheat products haven't set off a reaction. Typical!</p></blockquote><p></p>
[QUOTE="Annb, post: 2412935, member: 25851"] Carbs today as per GPs instructions. Actually wheat to try to provoke a reaction it seems. Brunch: a waffle made with wheat flour and some ham. Snack: a pink lady apple. 2nd meal: probably in about an hour - bacon and eggs. BG did rise after the waffle, but less than 2 - because I took an appropriate size dose of insulin. No rise at all after the apple. Oddly, I'm not suffering any noticeable ill effects of the wheat. This is the first time in recent months that wheat products haven't set off a reaction. Typical! [/QUOTE]
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