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What have you eaten today? (Low carb forum)
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<blockquote data-quote="AndBreathe" data-source="post: 2414619" data-attributes="member: 88961"><p>Trust me, the cup of tea after the day's events, provided by the team, was like nectar. Truly magnificent.</p><p></p><p>I've done semi-skimmed, half semi-skimmed and half full fat, and full fat (1 ltr + 1 ltr). They all work with predictably creamier and creamier results. Do you add any milk powder when you do your yoghurt? I usually add a decent heaped dessert spoonful. It gets all those lovely little going hyper! </p><p></p><p>I tend not to strain mine, due to a high level of laziness, but it's usually pretty thick anyway. I make 2ltrs at a time, in whatever format, and store in 1ltr "Tupperware" containers. On decanting, the yoghurt seems to loosen up a bit, but I tend to make a new batch when I start on the second litre tub, so it thickens up again with storage.</p><p></p><p>Thank goodness for a second decent sized storage fridge.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 2414619, member: 88961"] Trust me, the cup of tea after the day's events, provided by the team, was like nectar. Truly magnificent. I've done semi-skimmed, half semi-skimmed and half full fat, and full fat (1 ltr + 1 ltr). They all work with predictably creamier and creamier results. Do you add any milk powder when you do your yoghurt? I usually add a decent heaped dessert spoonful. It gets all those lovely little going hyper! I tend not to strain mine, due to a high level of laziness, but it's usually pretty thick anyway. I make 2ltrs at a time, in whatever format, and store in 1ltr "Tupperware" containers. On decanting, the yoghurt seems to loosen up a bit, but I tend to make a new batch when I start on the second litre tub, so it thickens up again with storage. Thank goodness for a second decent sized storage fridge. [/QUOTE]
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