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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2418213" data-attributes="member: 468536"><p>Hugs for the abrupt end to your hols [USER=400972]@Rachox[/USER] but what a relief it wasn’t at the start. Glad your test is neg. </p><p>no breakfast for me today as I had a PT session at 11:00 and that usually makes me feel a bit sick. </p><p>Lunch was butchers home roast topside slices with no-tato salad of courgettes and celery in a creamy dressing. Handful of 100% choc buttons afterwards. </p><p>Dinner was M&S hot smoked salmon fillet with prawns snd a very acceptable Marie Rose sauce ( made from Mayo, 0% yoghurt, tomato purée and a dash of Lea&Perrins) 1/2 avocado and salad leaves. Choc chia pud to follow. </p><p>[USER=368709]@Goonergal[/USER] your pud sounds wonderful but I absolutely daren’t try it. I’ve just finished yet another ‘last ever’ jar of almond butter ( forgot to post that just now - happened to look in the jar and there was just a couple of spoonfuls left - shame to put it back in the cupboard)</p></blockquote><p></p>
[QUOTE="DJC3, post: 2418213, member: 468536"] Hugs for the abrupt end to your hols [USER=400972]@Rachox[/USER] but what a relief it wasn’t at the start. Glad your test is neg. no breakfast for me today as I had a PT session at 11:00 and that usually makes me feel a bit sick. Lunch was butchers home roast topside slices with no-tato salad of courgettes and celery in a creamy dressing. Handful of 100% choc buttons afterwards. Dinner was M&S hot smoked salmon fillet with prawns snd a very acceptable Marie Rose sauce ( made from Mayo, 0% yoghurt, tomato purée and a dash of Lea&Perrins) 1/2 avocado and salad leaves. Choc chia pud to follow. [USER=368709]@Goonergal[/USER] your pud sounds wonderful but I absolutely daren’t try it. I’ve just finished yet another ‘last ever’ jar of almond butter ( forgot to post that just now - happened to look in the jar and there was just a couple of spoonfuls left - shame to put it back in the cupboard) [/QUOTE]
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