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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2418506" data-attributes="member: 368709"><p>[USER=468536]@DJC3[/USER] I’ve also had so many ‘last-ever’ pots of almond butter. Usually alongside last-ever bars of 90% and tubs of extra thick double cream.</p><p></p><p>[USER=88961]@AndBreathe[/USER] despite what it might seem, it’s not often here. Not because it’s not frequently bought; it just doesn’t last very long. This pot did manage to last 3 days, which is almost a world record……</p><p></p><p>[USER=400972]@Rachox[/USER] I’d never had it either, until an ill friend texted me at work asking me to buy some for her on my way home. When the shop had smooth and crunchy and I couldn’t get hold of her to check her preference, I bought one of each. How addictions start!</p><p></p><p>Anyway, back on topic. Today’s food began with …..almond butter, 0% Fage and extra thick double cream. Ended that way too. In-between was half of a very large rotisserie chicken.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2418506, member: 368709"] [USER=468536]@DJC3[/USER] I’ve also had so many ‘last-ever’ pots of almond butter. Usually alongside last-ever bars of 90% and tubs of extra thick double cream. [USER=88961]@AndBreathe[/USER] despite what it might seem, it’s not often here. Not because it’s not frequently bought; it just doesn’t last very long. This pot did manage to last 3 days, which is almost a world record…… [USER=400972]@Rachox[/USER] I’d never had it either, until an ill friend texted me at work asking me to buy some for her on my way home. When the shop had smooth and crunchy and I couldn’t get hold of her to check her preference, I bought one of each. How addictions start! Anyway, back on topic. Today’s food began with …..almond butter, 0% Fage and extra thick double cream. Ended that way too. In-between was half of a very large rotisserie chicken. [/QUOTE]
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