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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2420371" data-attributes="member: 25851"><p>Late breakfast today - bad night and slept in; actually in my bed and not the kitchen chair for a change.</p><p>9.30 breakfast: usual bacon and eggs. Not quite usual because Neil had bought back bacon instead of streaky but it did a turn.</p><p></p><p>2nd meal: just finished a bowl of veg soup with an egg poached in it. Shouldn't have bothered, it didn't add anything to the taste or texture. I wrote in my food diary that I was taking insulin, but then, I couldn't remember if I actually did take it so didn't take any more, just in case. No doubt I'll find out in a while (if my BG rises more than I expect).</p><p></p><p>Probably shan't have anything else today, but I will have to cut some thin slices from the pork that I bought ready for experimenting tomorrow morning. First, I'll put it into the freezer for a short time to make the flesh firmer and easier to slice.</p></blockquote><p></p>
[QUOTE="Annb, post: 2420371, member: 25851"] Late breakfast today - bad night and slept in; actually in my bed and not the kitchen chair for a change. 9.30 breakfast: usual bacon and eggs. Not quite usual because Neil had bought back bacon instead of streaky but it did a turn. 2nd meal: just finished a bowl of veg soup with an egg poached in it. Shouldn't have bothered, it didn't add anything to the taste or texture. I wrote in my food diary that I was taking insulin, but then, I couldn't remember if I actually did take it so didn't take any more, just in case. No doubt I'll find out in a while (if my BG rises more than I expect). Probably shan't have anything else today, but I will have to cut some thin slices from the pork that I bought ready for experimenting tomorrow morning. First, I'll put it into the freezer for a short time to make the flesh firmer and easier to slice. [/QUOTE]
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