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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2420473" data-attributes="member: 468536"><p>Breakfast today was a toasted SLC roll topped with smoked cheese and scrambled eggs</p><p>Lunch- tuna salad with sunflower seeds and avocado. Finished with a 1g carb cupcake, fresh cream and blueberries. </p><p>Dinner at local pub was slow roast pork belly ( nice crackling but inside fat not rendered enough for my taste) and broccoli. A ton of mashed spuds which I left - not even tempted amazingly. Had a couple of glasses house red with it. Another of the cupcakes with tea when I got in. </p><p>[USER=400972]@Rachox[/USER] good news ( apart from the sense of smell and odd taste)</p></blockquote><p></p>
[QUOTE="DJC3, post: 2420473, member: 468536"] Breakfast today was a toasted SLC roll topped with smoked cheese and scrambled eggs Lunch- tuna salad with sunflower seeds and avocado. Finished with a 1g carb cupcake, fresh cream and blueberries. Dinner at local pub was slow roast pork belly ( nice crackling but inside fat not rendered enough for my taste) and broccoli. A ton of mashed spuds which I left - not even tempted amazingly. Had a couple of glasses house red with it. Another of the cupcakes with tea when I got in. [USER=400972]@Rachox[/USER] good news ( apart from the sense of smell and odd taste) [/QUOTE]
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